Bio-fabrication of Selenium Nanoparticles Using Baker’s Yeast Extract and Its Antimicrobial Efficacy on Food Borne Pathogens

In the current study, selenium nanoparticles (SeNPs) were biosynthesized via extract of baker’s yeast (Saccharomyces cerevisiae) for a green, economic,

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Development and Implementation of a Biometrics Device Design Project in an Introductory BME Course to Support Student Wellness

Mental health challenges have been rising across college campuses. To destigmatize wellness practices and promote student mental health, we present

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Short-term supplementation of EPA-enriched ethanolamine plasmalogen increases the level of DHA in the brain and liver of n-3 PUFA deficient mice in early life after weaning

A lack of n-3 polyunsaturated fatty acids (PUFAs) in mothers’ diet significantly reduced the amount of docosahexaenoic acid (DHA) in

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